Nutrition · per 100 g

Energy	121 kcal
Fat	1.9 g
Saturated fat	0.6 g
Carbs	1.5 g
Sugars	0.1 g
Protein	24 g
Salt	0.94 g
Sodium	378 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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