Nutrition · per 100 g

Energy	484 kJ
Energy	115.7 kcal
Fat	1.4 g
Saturated fat	0.4 g
Carbs	0.8 g
Sugars	0.7 g
Protein	24.6 g
Salt	0.59 g
Sodium	236 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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