Nutrition · per 100 g

Energy	145 kcal
Fat	5.4 g
Saturated fat	1.8 g
Carbs	6.5 g
Sugars	5.2 g
Protein	18.9 g
Salt	118 g
Sodium	47207 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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