Nutrition · per 100 g

Energy	353 kcal
Fat	9.1 g
Saturated fat	1.7 g
Carbs	65.5 g
Sugars	50.7 g
Fiber	9.5 g
Protein	6.5 g
Salt	20 g
Sodium	8000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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