Nutrition · per 100 g

Energy	150 kcal
Fat	12 g
Saturated fat	1.1 g
Carbs	9.2 g
Sugars	7.4 g
Protein	1.3 g
Salt	0.65 g
Sodium	259.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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