Nutrition · per 100 g

Energy	58 kcal
Fat	2.3 g
Saturated fat	0.6 g
Carbs	5.7 g
Sugars	4.7 g
Protein	2.4 g
Salt	0.22 g
Sodium	87 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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