Nutrition · per 100 g

Energy	399 kcal
Fat	16 g
Saturated fat	6.7 g
Carbs	58 g
Sugars	36 g
Protein	5.2 g
Salt	0.67 g
Sodium	268 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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