Ingredients
sugar 52.3% , palm fat 23.9% , egg 11.9% , wheat flour 6.0% , wheat starch 3.0% , rapeseed oil 1.5% , Modified starch 0.7% , soya flour 0.4% , totally hydrogenated palm fat 0.2% , dextrose 0.1% , fat reduced cocoa powder 0.0% , Emulsifier 0.0% , E475 0.0% , E492 0.0% , E322i 0.0% , natural flavouring 0.0% , salt 0.0% , almond 0.0% , Raising agent 0.0% , E450 0.0% , Preservative 0.0% , glucose-fructose syrup 0.0%
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Nutrition · per 100 g
| Energy | 2012 kJ |
| Energy | 479 kcal |
| Fat | 27 g |
| Saturated fat | 12 g |
| Carbs | 54 g |
| Sugars | 38 g |
| Protein | 4.5 g |
| Salt | 0.4 g |
| Sodium | 160 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.