Rührteigboden

sugar 53.1% , wheat flour 23.4% , egg 11.7% , wheat starch 5.9% , glucose-fructose syrup 2.9% , rapeseed oil 1.5% , sweet whey powder 0.7% , Humectant 0.4% , E422 0.2% , starch 0.1% , natural flavouring 0.0% , Emulsifier 0.0% , Raising agent 0.0% , E500 0.0% , salt 0.0% , Acidity regulator 0.0%

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