Nutrition · per 100 g

Energy	423 kcal
Fat	18 g
Saturated fat	9.9 g
Carbs	56 g
Sugars	29 g
Protein	5.8 g
Salt	0.13 g
Sodium	51 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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