Ingredients
wheat flour 54.5% , water 22.7% , wheat flour 11.4% , rapeseed oil 5.7% , E1510 2.8% , wheat gluten 1.4% , iodised salt 0.5% , sugar 0.4% , Raising agent 0.3% , Acidity regulator 0.1% , yeast 0.1%
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Nutrition · per 100 g
| Energy | 1125 kJ |
| Energy | 269 kcal |
| Fat | 5.1 g |
| Saturated fat | 0.5 g |
| Carbs | 40 g |
| Sugars | 0.78 g |
| Fiber | 5.2 g |
| Protein | 8.1 g |
| Salt | 0.9 g |
| Sodium | 360 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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