Ingredients
Högpastöriserad mjölk 54.5% , Højpasteuriseret mælk 22.7% , Høypasteurisert melk 11.4% , milk 5.7% , høypasteurisert og homogenisert fløte 2.8% , fløde 1.4% , pastöroitu ja homogenoitu kerma 0.7% , yoghurtkultur 0.4% , ferment 0.2% , Ursprung 0.1% , Oprindelsesland 0.1%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.