Nutrition · per 100 g

Energy	49 kcal
Fat	0.1 g
Saturated fat	0.09 g
Carbs	4.5 g
Sugars	4.5 g
Fiber	0.22 g
Protein	7.5 g
Salt	0.13 g
Sodium	51 mg
Iron	10 mg
Vitamin C	10 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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