Nutrition · per 100 g

Energy	418 kcal
Fat	36 g
Saturated fat	3.3 g
Carbs	17 g
Sugars	15 g
Protein	6.7 g
Salt	1.8 g
Sodium	708 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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