Nutrition · per 100 g

Energy	174 kcal
Fat	5.7 g
Saturated fat	0.9 g
Carbs	5.2 g
Sugars	0.1 g
Protein	26 g
Salt	3.2 g
Sodium	1299.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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