Nutrition · per 100 g

Energy	237 kcal
Fat	3.6 g
Saturated fat	1.9 g
Carbs	39 g
Sugars	4.4 g
Fiber	0.5 g
Protein	12 g
Salt	38.3 g
Sodium	15303 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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