Nutrition · per 100 g

Energy	260 kcal
Fat	5.3 g
Saturated fat	2.5 g
Carbs	47 g
Sugars	11 g
Protein	5.7 g
Salt	38 g
Sodium	15200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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