Nutrition · per 100 g

Energy	308 kJ
Energy	73 kcal
Fat	1 g
Saturated fat	0.3 g
Carbs	10.3 g
Sugars	4.9 g
Fiber	0.5 g
Protein	5.5 g
Salt	25.2 g
Sodium	10080 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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