Nutrition · per 100 g

Energy	510 kcal
Fat	26 g
Saturated fat	0.13 g
Carbs	59 g
Sugars	29 g
Fiber	4.2 g
Protein	6.5 g
Salt	9.8 g
Sodium	3934 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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