Nutrition · per 100 g

Energy	447 kcal
Fat	20 g
Saturated fat	2 g
Carbs	52 g
Sugars	13 g
Fiber	10 g
Protein	11 g
Salt	0 g
Sodium	0 mg
Magnesium	140 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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