Nutrition · per 100 g

Energy	1996 kJ
Energy	477 kcal
Fat	22 g
Saturated fat	9.7 g
Carbs	60 g
Sugars	22 g
Fiber	5.6 g
Protein	7.4 g
Salt	1.4 g
Sodium	551 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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