Ingredients
oat 32.0% , palm oil 20.9% , sugar 12.5% , wheat flour 11.2% , whole wheat flour 9.1% , glucose syrup 6.9% , Raising agent 3.7% , salt 3.7%
Nutrition · per 100 g
| Energy | 479 kcal |
| Fat | 22 g |
| Saturated fat | 9.5 g |
| Carbs | 60 g |
| Sugars | 19 g |
| Protein | 7.9 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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