Nutrition · per 100 g
| Energy | 368 kcal |
| Fat | 10.8 g |
| Saturated fat | 5.2 g |
| Carbs | 56 g |
| Sugars | 25.2 g |
| Fiber | 15.2 g |
| Protein | 6.4 g |
| Salt | 0.87 g |
| Sodium | 348 mg |
| Calcium | 660 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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