Nutrition · per 100 g

Energy	458 kcal
Fat	24 g
Saturated fat	6.8 g
Carbs	57 g
Sugars	37 g
Fiber	1.6 g
Protein	3.4 g
Salt	0.82 g
Sodium	330 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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