Nutrition · per 100 g

Energy	484 kcal
Fat	20 g
Saturated fat	13 g
Carbs	68 g
Sugars	31 g
Fiber	2.3 g
Protein	5.7 g
Salt	0.48 g
Sodium	193 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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