Karen Volf Snøfler

sugar 46.9% , wheat flour 23.3% , palm oil 15.4% , sugar syrup 7.7% , fat 3.9% , rapeseed oil 1.9% , &nbsp 1.0% , egg 0.5% , æblepurè 0.2% , stivelser 0.1% , fat reduced cocoa powder 1.0% , Acidity regulator 0.0% , whey powder 0.0% , palm kernel oil 0.0% , butter 0.0% , appelsin-abrikosjuice 0.0% , Stabiliser 0.0% , salt 0.0% , Preservative 0.0% , Modified starch 0.0% , oat flakes 0.0% , Emulsifier 0.0% , romaroma 0.0% , flavouring 0.0% , glucose syrup 0.0% , chokola 0.0%

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