Nutrition · per 100 g

Energy	494 kcal
Fat	23 g
Saturated fat	9.8 g
Carbs	62 g
Sugars	19 g
Fiber	5.4 g
Protein	8.1 g
Salt	0.84 g
Sodium	336 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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