Nutrition · per 100 g

Energy	362 kcal
Fat	2.7 g
Saturated fat	1 g
Carbs	73 g
Sugars	7.5 g
Fiber	3 g
Protein	9 g
Salt	0.47 g
Sodium	189 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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