Nutrition · per 100 g

Energy	414 kcal
Fat	14 g
Saturated fat	3.9 g
Carbs	63 g
Sugars	56 g
Fiber	6 g
Protein	5 g
Salt	0.1 g
Sodium	40 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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