Nutrition · per 100 g

Energy	458 kcal
Fat	25 g
Saturated fat	11 g
Carbs	55 g
Sugars	39 g
Fiber	1.9 g
Protein	2.8 g
Salt	1.8 g
Sodium	710 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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