Nutrition · per 100 g

Energy	570 kcal
Fat	36 g
Saturated fat	16 g
Carbs	58 g
Sugars	32 g
Fiber	1.2 g
Protein	3.5 g
Salt	0.61 g
Sodium	244 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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