Nutrition · per 100 g

Energy	588 kcal
Fat	40 g
Saturated fat	15 g
Carbs	50 g
Sugars	17 g
Fiber	1.5 g
Protein	6.4 g
Salt	0.28 g
Sodium	110 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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