Nutrition · per 100 g

Energy	463 kcal
Fat	26 g
Saturated fat	7.1 g
Carbs	55 g
Sugars	38 g
Fiber	1.2 g
Protein	2.9 g
Salt	0.77 g
Sodium	307 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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