Ingredients
rye flour 59.0% , vegetabilske 16.0% , rugsigtemel 14.5% , torret tomat 4.0% , tørret hvedesurdej 2.5% , wheat gluten 2.5% , iodised salt 1.3% , Raising agent 0.6% , rosemary 1.0% , Emulsifier 0.0% , yeast extract 0.0% , Itertilsat jod efter kravfra Fødevarestyrelsen 0.0%
Translated — no label transcribed in this language yet.
Nutrition · per 100 g
| Energy | 439 kcal |
| Fat | 17 g |
| Carbs | 55 g |
| Sugars | 6.8 g |
| Fiber | 11 g |
| Protein | 11 g |
| Salt | 1.8 g |
| Sodium | 720 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.