Nutrition · per 100 g

Energy	272 kcal
Fat	14 g
Saturated fat	1.3 g
Carbs	31 g
Sugars	5.6 g
Fiber	1.3 g
Protein	5.7 g
Salt	3 g
Sodium	1200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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