Bakkegårdens Lækkerier Studenterbrød

sugar 52.1% , wheat flour 16.0% , palm oil 8.0% , invert sugar 4.9% , palm kernel oil 3.4% , rapeseed oil 2.5% , egg 1.9% , apple 1.5% , fat reduced cocoa 2.0% , stivelser 1.0% , Acidity regulator 0.9% , whey powder 0.8% , butter 0.7% , appelsin-abrikossaft 0.6% , Stabiliser 0.5% , salt 0.5% , flavouring 0.4% , Modified starch 0.4% , Emulsifier 0.3% , Preservative 0.3% , oat flakes 0.3% , romaroma 0.3% , glucose syrup 0.3% , chocolate 0.2% , sugar 0.2% , cocoa paste 33.0% , cocoa butter 8.0% , Emulsifier 0.2% , solsikkelec 0.2%

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