Nutrition · per 100 g

Energy	1908 kJ
Energy	456 kcal
Fat	22 g
Saturated fat	13 g
Carbs	60 g
Sugars	52 g
Protein	3.2 g
Salt	0.45 g
Sodium	181 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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