Nutrition · per 100 g

Energy	340 kcal
Fat	1.1 g
Saturated fat	0.7 g
Carbs	78 g
Sugars	60 g
Protein	3.7 g
Salt	0.51 g
Sodium	205 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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