dessert flødeboller
Spangsberg
Dessert Flødeboller
Ingredients
Ingrediensliste 29% Mørk vekaoovertræk 50.0%? , sugar 25.0% , water 12.5% , glucose syrup 6.3% , Vekao overtræk 9.0% , waffle 3.0% , egg white 0.0% , Firming agent 0.0% , coconut 1.0% , Lakridsperler 1.0%? , Frysetørret hindbær 0.2%? , Raising agent 0.0% , flavouring 0.1% , Colour 0.0% , flavouring 0.0% , 0‚12 Salt Protein 48 4‚20 2.4%
? — listed for this product but not on the label in this language; recipes can differ by market.
Nutrition · per 100 g
| Energy | 376 kcal |
| Fat | 14 g |
| Saturated fat | 13 g |
| Carbs | 56 g |
| Sugars | 48 g |
| Fiber | 2.4 g |
| Protein | 4.2 g |
| Salt | 0.12 g |
| Sodium | 47 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.