Nutrition · per 100 g

Energy	2192 kJ
Energy	524 kcal
Fat	36 g
Saturated fat	13 g
Carbs	38 g
Sugars	35 g
Fiber	7.4 g
Protein	9.9 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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