Nutrition · per 100 g

Energy	547 kcal
Fat	36 g
Saturated fat	15 g
Carbs	46 g
Sugars	44 g
Fiber	5 g
Protein	8.2 g
Salt	0.06 g
Sodium	24 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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