Nutrition · per 100 g

Energy	558 kcal
Fat	37 g
Saturated fat	20 g
Carbs	47 g
Sugars	45 g
Fiber	3.1 g
Protein	7.4 g
Salt	0.15 g
Sodium	59 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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