chokolade
Odense
Mørk chokoladeplade
Ingredients
Ok 50.0% , n) ingredients 25.0% , sukker 12.5% , cocoa mash 6.3% , emulgator 3.1% , nìndst 5% cocoa tortof 1.6% , can indeholde sp af cashewnødder 0.8% , hasselnødder 0.4% , macadamianadder 0.2% , nandler 0.1% , mælk og soy 0.0% , opbevares tørt og køligt 0.0% , forbrugerkontakt norway 0.0% , 800 30 923 mail 0.0% , no ingredients 0.0% , sugar 0.0% , cocoa butter 0.0% , Emulsifier 0.0% , cocoa content 55.0% , may contain traces 0.0% , cashew nuts 0.0% , hazelnut 0.0% , macadamianweather 0.0% , el miölk 0.0% , soya 0.0% , store dryf and cool 0.0% , here is tempered odense dark chocolate 0.0% , bring the chocolate to the boil 0.0% , remove the saucepan from the stove ch put a bowl in the water 0.0% , melt 2 0.0% , 3 of the chocolate 0.0% , stirring 0.0% , lift the reasons and set it aside 0.0% , add the remaining 1 0.0% , 3 of the chocolate and stir the fills all is melted 0.0% , the temperature should not exceed 45° c 0.0% , now the chocolate is ready to use 0.0% , see more at www 0.0% , odense-marcipan 0.0% , see contact information 0.0% , toldbodgade 9-19 0.0% , dk-5000 odense c 2 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.