Hvide Chokoladeknapper med Karamel
Odense
Chokoladeknapper
Ingredients
sugar 39.1% , cocoa butter 24.3% , whole milk powder 19.5% , E150 10.0% , skimmed milk powder 4.3% , sugar 1.5% , cocoa paste 0.7% , Emulsifier 0.3% , salt 0.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.