Nutrition · per 100 g

Energy	488 kcal
Fat	38 g
Saturated fat	14.2 g
Carbs	4.6 g
Sugars	1.4 g
Protein	30.6 g
Salt	4.9 g
Sodium	1970 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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