Nutrition · per 100 g

Energy	356 kcal
Fat	3.3 g
Saturated fat	3 g
Carbs	78 g
Sugars	56 g
Protein	2.5 g
Salt	1.3 g
Sodium	502 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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