Nutrition · per 100 g

Energy	380 kcal
Fat	34 g
Saturated fat	13 g
Carbs	1.8 g
Sugars	1.7 g
Protein	18 g
Salt	23.6 g
Sodium	9440 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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