Nutrition · per 100 g

Energy	265 kcal
Fat	15.8 g
Saturated fat	10.3 g
Carbs	26 g
Sugars	25.4 g
Protein	4.1 g
Salt	0.11 g
Sodium	43 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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