Nutrition · per 100 g

Energy	318 kcal
Fat	24.4 g
Saturated fat	10.1 g
Carbs	4.2 g
Sugars	1.3 g
Protein	19.5 g
Salt	2.6 g
Sodium	1058 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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