Nutrition · per 100 g

Energy	251 kcal
Fat	19.5 g
Saturated fat	7.4 g
Carbs	0.4 g
Sugars	0.2 g
Fiber	0.1 g
Protein	18.8 g
Salt	1.1 g
Sodium	440 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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